![]() A turkey must thaw at a safe temperature. Never thaw your turkey by leaving it out on the counter. A turkey thawed in the microwave must be cooked immediately after thawing.Follow the microwave manufacturer’s instructions for thawing turkeys.A turkey thawed in cold water must be cooked immediately after thawing.Allow about 30 minutes of thawing for each pound of turkey.Make sure your turkey is fully covered with the cold tap water.It will also prevent the turkey from absorbing water, which can make your cooked turkey runny. The bag will prevent the turkey’s juice from spreading in the kitchen. Be sure your turkey is in a leak-proof plastic bag before you place it in the sink.A turkey thawed in the refrigerator can remain in the refrigerator for 1 to 2 days before cooking.Allow about 24 hours of thawing for each 4 to5 pounds of turkey.The container will prevent the turkey’s juice from dripping on other food. Keep your turkey in its original wrapping and place it in a container before putting it in the refrigerator.Use one of these methods to thaw your turkey.
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